Medical Features of the Prime Test®

 

    Recent scientific research has shown that when we eat foods that are not compatible with our immune systems, those foods cause reactions which damage and kill our white blood cells.

 
    This starts a chain reaction that can cause many different symptoms and ailments anywhere in the body. This type of reaction is called a “delayed allergy reaction”. Delayed food and chemical allergies are sometimes referred to as food sensitivities or intolerances and are very different from the acute type of allergies tested for,by traditional allergists. 

 
    Acute food allergy symptoms are typically immediate and severe while delayed allergies can take hours or days to cause symptoms and are often responsible for several different symptoms simultaneously.  

 
    Studies show that less then three percent of the population has acute food allergies and more than 80 percent have delayed food allergies. It is now possible to discover the underlying cause of many ailments from a small blood sample.

 
    After years of research an accurate way of testing for delayed food allergy is now available.

 
    This procedure is called “Prime Test ®”.

 
    The Prime Test ® works by combining a small sample of a person’s white blood cells with a trace amount of each food or chemical.

 
    The white blood cells are incubated and then carefully studied using a microscope. If the white blood cells stay healthy, active and alive, the food or chemical is not likely to cause symptoms. However, if the white blood cells crack, burst open and die, the substance that can cause a delayed allergic reaction has been discovered.

 
    Other methods of testing and other blood tests for delayed allergies usually miss many of the foods and chemicals contributing to or causing symptoms.

 
    The Prime Test ®, developed by the Preventive Care Center (California U.S.A.), analyses 150 elements.